Italian Feast

  Fresh Penne Arrabbiata with Nduja and Roasted Red Peppers Tagliatelle Carbonara with Pancetta and Parmesan Risotto with Wild Mushroom and Garlic Cream Rocket and Parmesan Salad with Balsamic Reduction and Olive Oil Chargrilled Mediterranean Vegetables with Fennel Buffalo Mozzarella and 7 Tomato Salad with Basil Oil Selection of Cured Italian Meats – Prosciutto Crudo, Read more about Italian Feast[…]

Indonesian/Malaysian Banquet

Slow Cooked Beef Rendang Pork Belly and Chilli with Quails Eggs cooked in Pear Cider and Coconut Water Lamb Massaman Curry Sate Chicken Nasi Goreng Stirfried Garlic and Ginger, Pak Choi, Choi Sum and Chinese Broccoli Glass Noodles, Pickled Vegetable and Toasted Peanut Salad with Sesame dressing

Lebanese/Greek Mezze

  Lamb Kofte with Minted Yoghurt Caramelised Leek and Feta Parcels Rice Stuffed Vine Leaves Grilled Halloumi Cheese with Herbs and Lemon Hemp Seed and Sumac Pitta Red Pepper Hummus Taramasalata Fattoush Beetroot borani Babaganoush

American Barbeque Pit

  American style Barbecue Beer Can Chicken Mac and cheese with Gruyère and Monterey Jack Cheese Homemade Corn Bread Red Cabbage and Chipotle Slaw Romaine and Chicory Salad with Walnuts and Porter Poached Pear