Indonesian/Malaysian Banquet

Slow Cooked Beef Rendang
Pork Belly and Chilli with Quails Eggs cooked in Pear Cider and Coconut Water
Lamb Massaman Curry
Sate Chicken
Nasi Goreng
Stirfried Garlic and Ginger, Pak Choi, Choi Sum and Chinese Broccoli
Glass Noodles, Pickled Vegetable and Toasted Peanut Salad with Sesame dressing