Italian Feast


Fresh Penne Arrabbiata with Nduja and Roasted Red Peppers
Tagliatelle Carbonara with Pancetta and Parmesan
Risotto with Wild Mushroom and Garlic Cream
Rocket and Parmesan Salad with Balsamic Reduction and Olive Oil
Chargrilled Mediterranean Vegetables with Fennel
Buffalo Mozzarella and 7 Tomato Salad with Basil Oil
Selection of Cured Italian Meats – Prosciutto Crudo, Bresaola, Salami Milano/Napoli, Coppa, Mortadella
Sun-blushed Tomatoes
Lemon and Garlic Nocellera Olives
Crusty Focaccia