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Wedding & Event Catering Menus

Specialised Menus For Your Event

Our menus are bespoke as we cater to the individual needs of our clients, and pricing varies depending on location and numbers.
At Nomad Catering, everything is possible. Our process revolves around creating a strong and open relationship with you from the outset. We invite you to our premises for a consultation and then build a menu to fit your requirements.

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American Barbeque Pit

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  • Test

  • Romaine and Chicory Salad with Walnuts and Porter Poached Pear

  • Red Cabbage and Chipotle Slaw

  • Homemade Corn Bread

  • Mac and cheese with Gruyère and Monterey Jack Cheese

  • American Style Barbecue Beer Can Chicken

Aussie Beach Breakfast

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  • Traditional Damper

  • BBQ Beans

  • Potato Cake

  • Beef Dripping Fried Eggs

  • Kangaroo Sausage

  • Oz Rump Steak

Caribbean Carnival Feast

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  • Green Salad

  • Fried Plantain

  • Rice and Pea

  • Baby Spinach and Sweet Potato Curry (v)

  • Jerk Style Chicken

  • Slow Cooked Goat with West Indian Curry Spices

Fine Japanese Banquet

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  • Garlic Ponzu Baby Spinach and Green Beans

  • Tempura Aubergine, Sweet Potato and Courgette

  • Yaki Udon

  • Kimchi style Pork

  • Chicken Yakitori Skewer

  • Beef Tataki

  • Beetroot Cured Salmon, Asparagus , Avocado and Cucumber Maki Gari, Tamari Soy Sauce and Fresh Wasabi

  • Crab and Rocket, Salmon and Avocado ISO rolls

  • Coriander Tuna and Shichimi Salmon Sashimi

  • Salmon, Tuna and Sea Bass and Shrimp Nigii

Indonesian/Malaysian Banquet

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  • Glass Noodles, Pickled Vegetable and Toasted Peanut Salad with Sesame dressing

  • Stirfried Garlic and Ginger, Pak Choi, Choi Sum and Chinese Broccoli

  • Nasi Goreng

  • Sate Chicken

  • Lamb Massaman Curry

  • Pork Belly and Chilli with Quails Eggs cooked in Pear Cider and Coconut Water

  • Slow Cooked Beef Rendang

Italian Feast

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  • Crusty Focaccia

  • Lemon and Garlic Nocellera Olives

  • Sun-blushed Tomatoes

  • Selection of Cured Italian Meats – Prosciutto Crudo, Bresaola, Salami Milano/Napoli, Coppa, Mortadella

  • Buffalo Mozzarella and 7 Tomato Salad with Basil Oil

  • Chargrilled Mediterranean Vegetables with Fennel

  • Rocket and Parmesan Salad with Balsamic Reduction and Olive Oil

  • Risotto with Wild Mushroom and Garlic Cream

  • Tagliatelle Carbonara with Pancetta and Parmesan

  • Fresh Penne Arrabbiata with Nduja and Roasted Red Peppers

Kashmiri Indian Banquet

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  • Poppadom’s Served with Lime Pickle and Raita

  • Bombay Potatoes

  • Chana Masala (Chickpea Curry)

  • Lamb Rogan Josh

Lebanese/Greek Mezze

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  • Babaganoush

  • Beetroot borani

  • Fattoush

  • Taramasalata

  • Red Pepper Hummus

  • Hemp Seed and Sumac Pitta

  • Grilled Halloumi Cheese with Herbs and Lemon

  • Rice Stuffed Vine Leaves

  • Caramelised Leek and Feta Parcels

  • Lamb Kofte with Minted Yoghurt

Persian Lamb Shoulder

  • Roasted Tuscan Potatoes with Lemon, Garlic and Rosemary

  • Fattoush Salad – Mixed Tomatoes, Radishes, Cauliflower and Crispy Pitta with Sumac Dressing

  • BBQ Hispi Cabbage with Lemon and Tahini Yoghurt, Ancho Chilli Dressing

  • Textures of Carrot – Pickled, Roast, Raw with Maple, Fried Onion and Shiso Cress

Punjabi Indian Banquet

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  • Pilau Rice Served with Mango Chutney and Aubergine Pickle

  • Garlic and Coriander Naan

  • Sag Aloo – Spinach and Potato Curry

  • Murgh Tikka Makhani – Chicken with a rich tomato gravy

Spanish Fiesta

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  • BBQ Hispi cabbage, onion & tart

  • Alioli

  • Patatas Bravas

  • Mojo Verde

  • Slow Cooked Lamb a la Caldereta

  • Mini BBQ Chorizo

  • Garlic and Oregano Flatbread

Vietnamese/Thai Banquet

    nomad catering vietnamese

  • Stir fried Green Vegetables with Ginger and Garlic

  • Steamed Jasmine Rice

  • Thai Red Vegetable and Bean-sprout Curry

  • Thai Green Chicken Curry with Pea Aubergine

  • Beef Laksa with Rice Noodles and Stir fried Greens in Soy and Ginger